Bun Ekmeği

Yapılışı

1. Prepare the dough
   Combine 300g flour, 1 tsp salt, and 1 tsp sugar in a large mixing bowl.
2. Create a well in the center and add 1 cup warm water and 5 tbsp oil. Mix with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic, or use a stand mixer with dough hook for 8 minutes on medium speed.
4. First rise
   Place dough in an oiled bowl, cover with damp cloth, and let rise in a warm place for 60-90 minutes until doubled in size.
5. Shape the buns
   Punch down risen dough and roll out on floured surface to 1cm thickness.
6. Cut into 8cm rounds using a cookie cutter or glass. Brush each round lightly with oil from the remaining 3 cups.
7. Fold each round in half to create a half-moon shape, then gently press with a rolling pin to flatten slightly while maintaining the fold.
8. Place each shaped bun on a small square of parchment paper and arrange on a large tray covered with a clean kitchen towel.
9. Second rise
   Let shaped buns rise in a warm place for 30 minutes until noticeably puffed.
10. Steam the buns
    Fill a large pot with 1 cup water and bring to a boil. Place buns with parchment paper in steamer basket, leaving 2cm space between each bun.
11. Cover and steam over medium heat for 10-12 minutes until buns are fluffy, white, and spring back when lightly touched.