Japanese
Garlic
Used in 287 recipes
Garlic reduces the risk of developing lung cancer. It lowers cholesterol. It helps to control high blood pressure. Consumption of raw garlic prevents neurodegenerative diseases such as Alzheimer and dementia. Garlic helps in the normal functioning of the intestines for good digestion.
Turkish
Turkish Bread Dish Papara
Italian
Baked Stuffed Zucchini Boats
French
Lobster Thermidor
American
Puerto Rican Pernil
Italian
Rainbow Veggie Pasta
Mexican
Mexican Street Tacos with Pork
Mediterranean
Rack of Lamb with Mint Pesto
Chinese
Paleo Chicken Stir-Fry
Mexican
Vegan Jackfruit Tacos
Japanese
Japanese Ramen with Pork Belly
European
Garlic Butter Shrimp
Italian
Spaghetti Aglio e Olio
American
Butternut Squash Risotto
Mexican
Instant Pot Vegan Chili
Italian
Shrimp Fettuccine Alfredo
Italian
Truffle Risotto with Parmesan
Russian
Vegan Mushroom Stroganoff
Chef Ali's Chicken Soup
British
Black Bean & Quinoa Veggie Burger
Asian
Pineapple Fried Rice
Asian
Pork Dumplings
Italian
Zucchini Lasagna
European