Garlic

Used in 287 recipes

Garlic reduces the risk of developing lung cancer. It lowers cholesterol. It helps to control high blood pressure. Consumption of raw garlic prevents neurodegenerative diseases such as Alzheimer and dementia. Garlic helps in the normal functioning of the intestines for good digestion.

Recipes with Garlic

Pomegranate Lamb Chops

30 min 4 servings Medium

Tomato Noodle Rice

20 min 4 servings Medium

Spicy Chickpeas

25 min 6 servings Medium

Spanish Gazpacho

25 min 4 servings Easy

Steak with Honey and Soy Sauce

35 min 4 servings Medium

Mac and Cheese with Peanuts

40 min 6 servings Easy

Stuffed Beef with Cheese and Pistachio

25 min 2 servings Expert

Walnut Cream Cheese

10 min 6 servings Easy

Flatbread with Green Olives and Ground Beef

1h 4 servings Medium

Baba Ganoush

30 min 4 servings Easy

Chigirtma

35 min 4 servings Easy

Tenderloin with Quince Sauce

40 min 4 servings Medium

Sauerkraut

20 min 4 servings Easy

Pickled Cucumbers

20 min 4 servings Easy

Turkish Huliya

40 min 6 servings Medium

Oven Baked Cauliflower

40 min 4 servings Easy

Vegetable Casserole

2h 6 servings Medium

Sour Zucchini

40 min 4 servings Medium

Sour Eggplant

40 min 4 servings Medium

Soybean Salad

1h 15min 8 servings Medium

Meat Marinade Sauce

15 min 4 servings Easy

Cauliflower Dahl

1h 5min 4 servings Medium

Oven Roasted Seabass

1h 5min 2 servings Medium

Fish Thermidor

40 min 6 servings Medium