Mexican
Vegetable Broth
Used in 27 recipes
Vegetable broth is a water obtained by boiling peeled vegetables and then draining the pulp. You can use it for soup, food and rice. It will give your meals a distinct flavor. You will have all the vitamins and minerals contained in the vegetables you use.
American
Butternut Squash Risotto
Mexican
Instant Pot Vegan Chili
Italian
Truffle Risotto with Parmesan
Russian
Vegan Mushroom Stroganoff
European
Parsnip Soup
Indian
Chana Masala
French
Chestnut Soup
Italian
Pasta e Fagioli Soup
American
Baked Beans
Italian
Vegan Lentil Spaghetti Bolognese
Middle Eastern
Lentil Soup
Turkish
Creamy Spinach and Broccoli Soup
Turkish
Vegetable Soup with Broccoli and Carrots
American
Pumpkin Soup with Ginger
American
Cauliflower Soup
Japanese
Vegan Ramen
Italian
Lemon Chicken with Capers
Italian
White Bean Soup
French
Steamed Mussels
Mexican
Mexican Rice
Mexican
Vegan Chili Con Carne
Italian
Minestrone Soup
French