Japanese
Carrot
Used in 64 recipes
Carrot is a powerful source of antioxidants. It also has a rich content of beta carotene. It contains Vitamins of A, K, C . It gives energy to the body. It provides freshness and beauty by balancing acidity of skin. Carrot also balances blood pressure. Regular carrot consumption reduces the risk of stroke. And also it increases breast milk.
Italian
Rainbow Veggie Pasta
Chinese
Paleo Chicken Stir-Fry
Chef Ali's Chicken Soup
Asian
Pineapple Fried Rice
American
Chicken and Dumplings
French
Chicken Fricassee
Asian
Potsticker Soup
Chinese
Moo Shu Pork with Pancakes
Indian
Authentic Gajar ka Halwa: A Royal Indian Carrot Dessert
Italian
Pasta e Fagioli Soup
Italian
Vegan Lentil Spaghetti Bolognese
Turkish
Leek Corn Bread
Chinese
Veggie Noodle
Asian
Glazed Salmon
American
Cream of Celery Soup
Greek
Vegetable Pie
European
Vegetable Soup
Turkish
Oven Baked Mackerel Fish
Turkish
Vegetable Soup with Broccoli and Carrots
American
Carrot Chips
American
Carrot Soup
Turkish
Mandarin Orange Jerusalem Artichoke
Chinese