Paprika

Used in 73 recipes

This pepper spice was first grown by Turks in Hungaria. Later on it became very popular in North America. It is now produced in various countries such as Mexico, Hungary, Spain, and some parts of the United States. Paprika is used in various dishes such as soups, sausages, stews and other meat dishes. The most common serving size of this spice is 2 teaspoons, which is around 6 calories.

Recipes with Paprika

Butter Candle

4h 10min 8 servings Easy

Editor's Pick

Sheet Pan Sausage and Veggies

40 min 4 servings Easy

Turkish Bread Dish Papara

30 min 4 servings Easy

Baked Stuffed Zucchini Boats

40 min 4 servings Easy

Lobster Thermidor

50 min 4 servings Easy

Puerto Rican Pernil

30h 8 servings Medium

Mexican Street Tacos with Pork

1h 35min 4 servings Easy

Editor's Pick

Mac and Cheese with Bacon

40 min 6 servings Easy

Vegan Jackfruit Tacos

30 min 4 servings Easy

Southern Fried Chicken

4h 35min 4 servings Easy

Instant Pot Vegan Chili

35 min 6 servings Easy

Lectin-Free Chicken Salad

35 min 4 servings Easy

Vegan Mushroom Stroganoff

50 min 4 servings Easy

Chef Ali's Chicken Soup

1h 45min 8 servings Medium

Shrimp and Grits

45 min 4 servings Easy

Seafood Fra Diavolo

50 min 6 servings Medium

Cabbage Roll Soup

50 min 6 servings Easy

Barbecued Pork Chops

35 min 4 servings Medium

Cheese Straws

30 min 4 servings Easy

Homemade Chili Cheese Fries

1h 5min 4 servings Medium

Roasted Red Pepper Hummus

10 min 4 servings Easy

Golden Delight: Crispy Corn Fritters

30 min 4 servings Easy

Chicken Flautas

35 min 2 servings Easy

Lobster Bisque

1h 5min 4 servings Medium