paprika

This pepper spice was first grown by Turks in Hungaria. Later on it became very popular in North America. It is now produced in various countries such as Mexico, Hungary, Spain, and some parts of the United States. Paprika is used in various dishes such as soups, sausages, stews and other meat dishes. The most common serving size of this spice is 2 teaspoons, which is around 6 calories.