Paprika

Used in 73 recipes

This pepper spice was first grown by Turks in Hungaria. Later on it became very popular in North America. It is now produced in various countries such as Mexico, Hungary, Spain, and some parts of the United States. Paprika is used in various dishes such as soups, sausages, stews and other meat dishes. The most common serving size of this spice is 2 teaspoons, which is around 6 calories.

Recipes with Paprika

Chicken Chimichangas

45 min 6 servings Medium

Taco Soup

40 min 6 servings Easy

Cuban Sandwich (Cubano)

40 min 4 servings Easy

Vegan Tofu Scramble

25 min 4 servings Easy

Cauliflower Steak

40 min 4 servings Easy

Chicken Gnocchi Soup

40 min 4 servings Easy

Chicken Shawarma

50 min 4 servings Easy

White Bean Soup

50 min 4 servings Easy

Fish Tacos

40 min 8 servings Easy

Baked Tofu

35 min 4 servings Easy

Black Pudding

1h 20min 8 servings Medium

Grilled Zucchini

25 min 4 servings Easy

Patatas Bravas

35 min 4 servings Easy

Classic Egg Salad

25 min 4 servings Easy

Cajun Chicken Pasta

30 min 6 servings Easy

Chicken Tacos

40 min 8 servings Easy

Chicken Souvlaki

1h 25min 4 servings Easy

Taco Bell Nacho Fries

45 min 6 servings Easy

Vegan Chili Con Carne

30 min 8 servings Easy

Baked Sweet Potato Fries

50 min 4 servings Easy

Baked Potato Wedges

1h 20min 4 servings Easy

Hungarian Goulash

1h 15min 4 servings Easy

African Cuisine

Peri Peri Chicken (Nando's Copycat)

55 min 6 servings Easy

Easy Chicken Tikka Masala

1h 4 servings Medium