Egg

Used in 248 recipes

It contains high amounts of Vitamins A, B, D, E and many vitamins. It provides to increase good cholesterol. It is important for muscle and bone development. It strengthens the immune system. Egg is very beneficial for eye health. You should boil the egg in order not to lose its nutritional value. You should not cook for too long, cooking for a long time will reduce the protein it contains.

Recipes with Egg

Egg Drop Soup

15 min 6 servings Easy

Potato Pancakes

1h 4 servings Easy

Frittata

40 min 4 servings Easy

Classic Bibimbap

1h 4 servings Medium

Black Forest Cake

1h 50min 8 servings Medium

Chocolate Swiss Roll Cake

56 min 8 servings Medium

Stromboli

1h 40min 8 servings Medium

Pecan Pie

3h 20min 8 servings Medium

Bread Pudding

2h 10min 8 servings Easy

Gluten-Free Cinnamon Rolls

1h 35min 8 servings Easy

Crème Caramel

1h 5min 6 servings Easy

Gluten-Free Buckwheat Pancakes

25 min 8 servings Easy

Beignets

1h 35min 8 servings Easy

Baked Alaska

3h 8 servings Hard

Arancini

1h 45min 6 servings Medium

Brioche Bread

24h 45min 8 servings Hard

Cannoli

1h 20min 6 servings Medium

Crab Cakes

55 min 6 servings Medium

Homemade Calzone

45 min 4 servings Medium

Cauliflower Rice

1h 8 servings Medium

Baked Chicken Parmesan

35 min 4 servings Easy

Blueberry Muffins

37 min 8 servings Easy

Challah Bread

4h 5min 8 servings Medium

Meat Pie

2h 30min 8 servings Medium