Middle Eastern
Egg
Used in 248 recipes
It contains high amounts of Vitamins A, B, D, E and many vitamins. It provides to increase good cholesterol. It is important for muscle and bone development. It strengthens the immune system. Egg is very beneficial for eye health. You should boil the egg in order not to lose its nutritional value. You should not cook for too long, cooking for a long time will reduce the protein it contains.
Turkish
Semolina Soup
Turkish
Buttery Beef Soup
Turkish
Dalyan Meatballs
European
Gluten Free Vegetable Meatball
British
Scrambled Eggs with Herbs
German