Japanese
Spinach
Used in 31 recipes
Spinach which contains vitamins A, C, D and K is also rich in iron, iodine, potassium, sodium, copper, zinc, lutein, calcium, protein and folic acid. However, to benefit from these foods, spinach must be consumed raw or undercooked. Because it is rich in fiber, it is the most suitable food for those who want to diet. It plays a major role of skin health protection. Thanks to the vitamins and minerals it contains, spinach supports bone development and protects bone health.
American
Lectin-Free Chicken Salad
French
Salmon En Croûte
Asian
Potsticker Soup
American
Steak Salad
Italian
Veggie Pizza
American
Spinach Artichoke Dip
American
Strawberry Spinach Salad
Turkish
Fettuccine with Izmir Tulum Cheese
Italian
Lasagna with Spinach and Cheese
Italian
Spinach with Bechamel Sauce
American
Oven Mushroom with Spinach
Greek
Vegetable Pie
Turkish
Creamy Spinach and Broccoli Soup
European
Grilled Chicken Breast with Spinach
Greek
Spanakopita (Greek Spinach Pie)
American
Vegan Beet Smoothie Bowl
Turkish
Spinach Pisi (Turkish Fried Dough)
American
Egg Muffins
Italian
Chicken Gnocchi Soup
Italian
White Bean Soup
British
Turkey Wellington
Korean
Kimbap (Korean Sushi Roll)
Korean