mille feuille

mille feuille

Used in 7 recipes

Mille feuille is an oily dough. It is a practical method used in desserts and pastries. You can prefer for crispy pastries.

Recipes with mille feuille

Salmon En Croûte

Salmon En Croûte

50 min 4 servings

Cranberry Brie Bites

Cranberry Brie Bites

25 min 8 servings

Mille Feuille: French Napoleon Pastry

Mille Feuille: French Napoleon Pastry

40 min 4 servings

Turkey Wellington

Turkey Wellington

115 min 6 servings

Beef Wellington

Beef Wellington

120 min 4 servings

Puff Pastry with Chicken

Puff Pastry with Chicken

40 min 4 servings

Lentil Pie

Lentil Pie

50 min 4 servings