Mille Feuille

Used in 7 recipes

Mille feuille is an oily dough. It is a practical method used in desserts and pastries. You can prefer for crispy pastries.

Recipes with Mille Feuille

Salmon En Croûte

50 min 4 servings Medium

Cranberry Brie Bites

25 min 8 servings Medium

Mille Feuille: French Napoleon Pastry

40 min 4 servings Medium

Turkey Wellington

1h 55min 6 servings Medium

Beef Wellington

2h 4 servings Hard

Puff Pastry with Chicken

40 min 4 servings Medium

Lentil Pie

50 min 4 servings Medium