Mayonnaise

Mayonnaise is a sauce of French cuisine. Mayonnaise is an oil-based product prepared that glucose syrup, salt, vinegar, lemon juice concentrate after pasteurized cooling and lemon aroma, pasteurized egg yolk, sorbic acid and vegetable oil prepared by adding, mixing and homogenizing.  Mayonnaise increases the level of cholesterol because it is oily. It is absolutely dangerous for diabetics to consume mayonnaise. Excessive consumption can increase the pressure of the blood pressure patient.