dijon mustard

Dijon mustard is traditional French mustard. It was named after the town of Dijon in France in the 17th century. Its main ingredients are brown mustard seeds, white wine vinegar, water and salt. Its difference with normal mustard is its spice and flavor. Dijon mustard is a pale yellow color than regular mustard. It is creamier than yellow mustard. It contains less vinegar.

In addition to adding flavor to meals, mustard is also a beneficial food for health. Thanks to its intense antioxidant content, it cleans the free radicals in the body. It is good for digestive health. Thanks to its vitamin C and E content, it is good for upper respiratory ailments such as cough and sputum.

Dijon mustard is especially used when marinating red meat. It softens the meat and provides a delicious aroma. It goes well with dishes made with vegetables such as cabbage, beans and potatoes. It gives flavor to cold soups and chicken dishes. Dijon mustard is often preferred in pasta and potato gratin recipes. It can be used in white and hard fish dishes. It can also be used as a salad dressing, dip sauce.