Chinese
fresh chives
Used in 8 recipes
Fresh chives are the smallest species of the cormaceae family, native to Europe, Asia, and North America. Also known as chives, this herb belongs to the Allium family, along with garlic and leeks.
Chives contain high amounts of Vitamin K. It is also rich in vitamins A and C, sulfur and iron. It helps maintain bone health. It is among the choline source foods. It has antioxidant content that helps prevent inflammation. It helps prevent diseases such as heart disease and diabetes.
The main difference between chives and scallions is flavor. Green onions have a more peppery and intense flavor. Chives have a milder flavor. The chives can be used in starters, eggs, soups, salads. It is also preferred to flavor main dishes.
