Japanese
Carrot
Used in 64 recipes
Carrot is a powerful source of antioxidants. It also has a rich content of beta carotene. It contains Vitamins of A, K, C . It gives energy to the body. It provides freshness and beauty by balancing acidity of skin. Carrot also balances blood pressure. Regular carrot consumption reduces the risk of stroke. And also it increases breast milk.
American
Hokkaido Pumpkin Soup
Asian
White Cabbage with Ground Beef
Turkish
Walnut Cream Cheese
Turkish
Sour Vegetable Soup with Leek
American
Homemade Dog Food with Vegetable
Korean
Soybean Salad
Italian
Chicken Spinach Wrap
Chinese
Spring Rolls
Turkish
Dalyan Meatballs
Turkish
Sauce Meatball
European
Gluten Free Vegetable Meatball
Russian
Olivier Russian Salad
French
Quark Cheese Salad
Turkish