Asian
bone broth
Used in 10 recipes
Bone broth is a complete source of collagen. Therefore, it is especially useful to slow down signs of aging on the skin. It is very important for intestinal health. It can be stored in the freezer for 3 months. When consumed with vitamin C and garlic, the amount of collagen increases.It prevents discomfort such as flu and cold during seasonal changes, especially in winter. It helps prevent bone and joint ailments. It is effective in healing wounds. It is good for digestive system ailments. It is especially preferred in soups, but also in rice and sauces.
