Turmeric

Used in 15 recipes

Homeland of Turmeric is East India. First the plant is cleaned, then boiled in water, dried and ground into spices. This spice can be used instead of the saffron. It strengthens the stomach. It is beneficial for the liver and helps toxins from the liver. Helps the digestion.

Recipes with Turmeric

Chana Masala

1h 15min 4 servings Easy

Vegan Cheddar Cheese

22 min 8 servings Medium

Creamy Curry Chicken Pasta

35 min 4 servings Medium

Turmeric Rice

35 min 4 servings Easy

Chicken Korma

1h 30min 4 servings Medium

Mango Hummus

1h 5min 2 servings Easy

Grilled Tandoori Chicken

55 min 4 servings Easy

Paneer Pakora

25 min 4 servings Easy

Vegan Tofu Scramble

25 min 4 servings Easy

Chicken Satay Skewers

1h 25min 4 servings Easy

Mango Chutney

45 min 8 servings Medium

Chicken Biryani

2h 45min 6 servings Medium

Chicken Curry

1h 6 servings Easy

Butter Chicken

45 min 4 servings Easy

Easy Chicken Tikka Masala

1h 4 servings Medium