turmeric

turmeric

Used in 15 recipes

Homeland of Turmeric is East India. First the plant is cleaned, then boiled in water, dried and ground into spices. This spice can be used instead of the saffron. It strengthens the stomach. It is beneficial for the liver and helps toxins from the liver. Helps the digestion.

Recipes with turmeric

Related Ingredients

salt
salt
olive oil
olive oil
cumin
cumin
garlic
garlic
garam masala
garam masala
cilantro (coriander)
cilantro (coriander)
black pepper
black pepper
water
water