turkey

It is a poultry. It is the star of Thanksgiving dinner tables. It is similar to chicken meat in taste and appearance. Turkey meat is heart-friendly with its low fat and cholesterol ratio. It contains potassium, zinc, choline, selenium and some B group vitamins. It strengthens immunity. It supports the development of bones and teeth. It supports cell development with the vitamin B12 it contains and prevents anemia. It is a powerful antioxidant. It delays the signs of aging. It provides the secretion of happiness hormone. Turkey meat can cause allergic reactions in some people. Turkey can be marinated with spices such as bay leaf, black pepper and sage, and soaking in water with olive oil, vinegar and lemon juice for 1 day.