Thin Sheet Of Dough

Used in 7 recipes

It is a very unleavened dough used in Middle Eastern and Balkan cuisine to make pastries such as baklava and pastry.

Recipes with Thin Sheet Of Dough

Vegetable Pie

45 min 4 servings Medium

Pastry with Eggplant

50 min 6 servings Medium

Manti from Thin Sheet of Dough

35 min 4 servings Medium

Rice with Dried Fruit and Almonds Wrapped in Dough

1h 6 servings Hard

Pan Pie

30 min 4 servings Medium

Spring Rolls

40 min 4 servings Medium

Leek Pie

50 min 4 servings Medium