soy sauce

Soy sauce; it is traditionally obtained by fermenting boiled soybeans, roasted grains, salted brine juice and some kind of mushroom puree for up to 18 months. It helps with eye fatigue and is very effective in the prevention and treatment of cataracts. Provides protection against cardiovascular diseases. It is necessary for the regeneration of our bones and body tissue and also plays a role in blood clotting. Useful for the liver. Soy sauce may be risky for blood pressure patients due to the high sodium content it contains. May cause an allergic reaction.