Ricotta Cheese

Used in 15 recipes

Ricotta is a soft cheese. There is little salt in Ricotta cheese, its degradation is fast and quick. If you want to store it for a long time, you should put the ricotta cheese in the freezer. 100 grams of it is 174 calories.

Recipes with Ricotta Cheese

Blueberry Lemon Ricotta Pancakes

25 min 4 servings Easy

Zucchini Lasagna

1h 8 servings Medium

Mushroom Ravioli

1h 30min 4 servings Medium

Spaghetti Pie

50 min 8 servings Easy

Cheese Blintzes

50 min 4 servings Easy

Salmon En Croûte

50 min 4 servings Medium

Ravioli Lasagna

1h 10min 8 servings Medium

Lemon Ricotta Pancakes

25 min 4 servings Easy

Homemade Lobster Ravioli

1h 20min 4 servings Medium

Lasagna Roll Ups

1h 6 servings Medium

Baked Eggplant Rollatini: A Classic Italian Delight

55 min 4 servings Medium

Baked Ziti

55 min 8 servings Easy

Panzanella Salad

45 min 4 servings Easy

Cannoli

1h 20min 6 servings Medium

Fruit Ricotta Toast

10 min 2 servings Easy