Red Onion

With its typical color, it is used above all raw. It is also used in oil or in pickles. Red onion; It is rich in vitamin C and minerals such as calcium and potassium. Composed of carbohydrates and water, red onion does not contain fat. The purple onion, which protects the heart, also helps blood production. It can be mixed with honey and consumed to relieve cough and sore throats. It is rich in antioxidants. In the kitchen; It is mostly preferred in hamburgers, cold sandwiches and fish dishes.