Italian
Marinara Sauce
Used in 12 recipes
Marinara sauce is a tomato-based sauce made with tomatoes, fresh garlic, olive oil and herbs. It is of Italian origin. It is widely used especially in Italian and American cuisine.
Marinara sauce is a rich source of vitamin C. It helps support the immune system. Marinara is the same as the pasta sauce. It is frequently used in lasagna, Chicken Parmesan, spaghetti and meatball recipes. It can also be consumed as pizza sauce or as a dip.
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