Japanese
Honey
Used in 37 recipes
It is a natural sweetener and its characteristics are based on the flower and on the period the bees produce it. It contains glucose, fructose, minerals, enzymes, acids, hormones, and other natural substances. Its composition crystallizes after about 6-8 months.
South American
Strawberry Smoothie
Italian
Caprese Salad
German
Coleslaw
European
Blueberry Muffins
European
Elderberry Syrup
Middle Eastern
Hibiscus Tea
Japanese
Homemade Dorayaki Pancakes
American
Spinach Smoothie
Asian
Steak with Honey and Soy Sauce
Italian
Fruit Ricotta Toast
American
The Hangover Mix
Italian