Green Pepper

Used in 25 recipes

Pointy green pepper, unlike bell pepper is longer and more meaty. Contains vitamin A, vitamin C, thiamine riboflavin, pyridoxine, sodium, potassium, iron, calcium, magnesium. It helps to strengthen the immune system. It does not have a healing feature but it is delicious.

Recipes with Green Pepper

White Cheese Chicken

40 min 4 servings Medium

Cracked Wheat Pilaf

40 min 4 servings Easy

Veggie Noodle

45 min 4 servings Easy

Quinoa Salad

35 min 4 servings Easy

Classic Fish Cakes

50 min 4 servings Medium

Raita

15 min 6 servings Easy

Cauliflower Rice

1h 8 servings Medium

Eggplant Lamb Chops Kebab

1h 20min 4 servings Medium

Branzino Fish Stew

45 min 4 servings Medium

Spicy Chickpeas

25 min 6 servings Medium

Spanish Gazpacho

25 min 4 servings Easy

Flatbread with Green Olives and Ground Beef

1h 4 servings Medium

Baba Ganoush

30 min 4 servings Easy

Chigirtma

35 min 4 servings Easy

Vegetable Casserole

2h 6 servings Medium

Dry Beans Stew with Meat

55 min 4 servings Medium

Editor's Pick

Turkish Menemen

30 min 4 servings Easy

Sautéed Mushrooms

35 min 4 servings Easy

Shrimp Casserole

1h 10min 4 servings Medium

Eggplant Mamzana

25 min 6 servings Easy

Stuffed Vegetables with Olive Oil

1h 5min 4 servings Medium

Kibbeh Stuffed Meatballs

1h 10min 6 servings Hard

Turkish Spoon Salad

20 min 4 servings Easy

Shepherd Salad

10 min 4 servings Easy