garlic powder

Garlic powder is made from dried garlic. It is a spice used to add flavor to meals. When making garlic powder, fresh garlic is ground into powder after drying. The water rate in fresh garlic is approximately 80%. After drying, the water ratio decreases and the garlic extract remains. Therefore, garlic powder contains intense aroma.

It has a more intense aroma than fresh garlic. It may cause odor in mouth. It helps regulate blood sugar. It supports heart health. It is anti-inflammatory and has a high antioxidant content. It strengthens the immune system. It accelerates the metabolism by supporting the removal of toxins.

It should not be consumed too much. In excessive consumption, it increases the acid rate of the stomach. It may cause digestive system disorders and  bloating. It can prevent blood clotting. For this reason, it should not be consumed especially with blood thinners. It may cause allergies in some individuals.

Garlic powder can be purchased ready-made or prepared at home. It is used in many foods such as soups and delicatessen products. It is preferred as an aroma and thickening agent. It is used in soup, rice, salad dressing as well as in meat, chicken or fish dishes. It is frequently preferred for making cakes and crackers in ready-made foods.