feta cheese

Fatty white cheese is a pickled cheese that is obtained from unpasteurized sheep, cow or goat milk. If milk cream is added to white cheese, it becomes full fat. There are also spicy, herbal, moldy varieties. It is a source of calcium and phosphorus. It contains vitamins A, D, E, K and B. Feta cheese is consumed especially at breakfast. It is also used in pastries such as pasta and pastries. Due to the probiotics it contains, it is good for intestinal problems such as diarrhea and constipation. Calcium supports bone and tooth development. It strengthens immunity. It is recommended to keep it in the refrigerator with its water. When white cheese removed from the freezer, it should be consumed immediately.