clam

Clam is the common name of some bivalvia mollusks. It is a source of lean protein, shellfish is rich in vitamins, minerals and omega-3 fatty acids.

Cooking scallops at home can be difficult at first. The first point to be considered is the cleaning of the shells of the clams. First, scrub the outside with a stiff brush. This way you get rid of the sand. You can consume them after cleaning. The smallest oyster scallops can be eaten raw. The larger the clam shell, the tougher the flesh. In addition, clams should not be overcooked.