European
pomegranate molasses
Used in 5 recipes
Pomegranate syrup is obtained by caramelizing the sugar in pomegranate juice. It has a slightly sour taste. It is similar to balsamic vinegar. It is frequently consumed in southern cuisines. It balances the blood sugar in the body. It is a source of antioxidants. It protects the teeth and gums. It strengthens the bones. It is good for indigestion.Pomegranate molasses balances cholesterol. It protects the heart. It balances blood pressure and strengthens the immune system. It increases the production of collagen and elastic in the skin. It reduces wrinkles. 1 tablespoon of pomegranate is an average 30 calories. You should keep the pomegranate juice in a place where it is not exposed to light. Pomegranate syrup is often preferred as a sauce in salads. Also; It is also consumed with snack foods such as 'Çiğ Köfte' and vicious.
