Italian
Used in 19 recipes
Unsaturated fats, protein and potassium in almonds are important for heart health. It facilitates digestion thanks to the oils it contains. The vitamin E contained in the almond also makes it an effective antioxidant. Vitamin E protects against the harmful effects of the sun. Magnesium, which is abundant in almonds, helps prevent heart attacks, but also reduces the risk of heart disease.