Italian
Almond
Used in 19 recipes
Unsaturated fats, protein and potassium in almonds are important for heart health. It facilitates digestion thanks to the oils it contains. The vitamin E contained in the almond also makes it an effective antioxidant. Vitamin E protects against the harmful effects of the sun. Magnesium, which is abundant in almonds, helps prevent heart attacks, but also reduces the risk of heart disease.
French
Galette des Rois
Italian
Florentine Cookies
French
Green Beans Almondine
French
Baked Brie
Asian
Glazed Salmon
Turkish
Creamy Spinach and Broccoli Soup
Turkish
Almond Cookies
American
Blueberry Oatmeal
American
Pumpkin Pudding
American
Oatmeal Pudding
Italian
Almond Biscotti
British
Turkey Wellington
American
Vegan Chocolate Almond Bark
Turkish
Rice with Dried Fruit and Almonds Wrapped in Dough
Turkish
Stuffed Rice with Nuts
American
Classic Stuffing
Turkish
Chicken Maklube
American