Hayman Coffee was established in London in 2014 by Antonio, who, after years of consuming what he realized was predominantly low-quality, stale coffee, decided to change his path. His epiphany occurred at a quaint coffee shop in London's Borough Market, leading him to appreciate coffee as a rich, enjoyable drink rather than just a quick caffeine boost.
Inspired, Antonio left his corporate job to start Hayman with the aim of transforming the coffee drinking experience globally. He focuses on offering high-quality, freshly roasted coffee, promising not just enhanced flavor but also greater health benefits, steering clear of the inferior products typically masked by savvy marketing strategies of large brands.
Upon first taste, Hayman Coffee's Colombia Manos Juntas is an enchanting and robust experience. Brewed from beans that undergo a unique process at the Manos Juntas micromill in Colombia's scenic Cauca region, this coffee offers a distinctly rich flavor profile. The careful anaerobic fermentation, followed by an aging process in hermetic tanks, imbues the beans with a depth that is immediately noticeable upon sipping.
The flavors of cherry and cranberry burst through with a vibrant, fruit-like acidity, complemented by deeper undertones of caramel and chocolate. This creates a harmonious balance between sweet and savory that is both refreshing and indulgently satisfying.
Drinking Hayman's Colombia Manos Juntas is more than just enjoying a cup of coffee; it's an experience. Each mug is a journey through the lush landscapes of the Sotara area, reflecting the local climate and the rich soil that makes this region so special.
The high altitude at which these Arabica beans grow contributes to their dense, complex flavor profiles, making every sip a delight. Whether enjoying it as a bright start to the morning or as a sophisticated dessert beverage, Colombia Manos Juntas offers a quality and taste that are truly exceptional, leaving a memorable impression long after the last sip.
